How to Make Self-Raising Flour

4.7(53)

Learn how to make self-raising flour so you can use it anytime you want in your baking to make lovely cakes and other baked goods.

by Gemma Stafford·published 2016-10-03

AmericanIngredient

Servings

['1', '1 cup']

Total time

5 min

prep 5 min

Calories / serving

—

Ingredients (2)

serves

Instructions (2 steps)

01For every 1 cup of flour you need, simply add the baking powder to the flour. Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed.
02Label an airtight container with the name and date so you remember what it is and when you made it. Use within 8 weeks.

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Not rich — missing servings, total time, or calories.