Marinated Crab Salad

4.4(11)

by Alton Brown·published 2016-11-13

Main Dish

Servings

(4–6)

Total time

—

Calories / serving

405 kcal

Ingredients (11)

serves

Instructions (2 steps)

01In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
02Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

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Not rich — missing servings, total time, or calories.