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Chocolate Raspberry Cheesecake

5.0(6)

Make and share this Chocolate Raspberry Cheesecake recipe from Food.com.

by MirandaLee·published 2000-03-06

Cheesecake

Servings

10 serving(s)

Total time

1h 45m

prep 20 min

Calories / serving

996 kcal

Ingredients (11)

serves

18 cream-filled chocolate sandwich cookies, finely crushed
2 tablespoons margarine, meltedmargarine
32 ounces cream cheese, softenedcream-cheese
1 1/4 cups sugarsugar
3 large eggsegg
1 cup sour creamsour-cream
1 teaspoon vanillavanilla
6 ounces semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly)
1/3 cup raspberry preserves, strainedraspberry
6 ounces semi-sweet chocolate chipschocolate-chips
1/4 cup whipping creamcream

Instructions (13 steps)

01Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
02Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
03Add eggs, one at a time, beating well after each addition.

04Blend in sour cream and vanilla; pour over crust.

05Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.

06Add red raspberry preserves; mix well.

07Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.

08Bake at 325°F for 1 hour and 25 minutes.

09Loosen cake from rim of pan; cool before removing rim of pan.

10Melt chocolate pieces and whipping cream over low heat stirring until smooth.

11Spread over cheesecake.

13Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.