Dan's Chile Lime Marinade for Chicken

5.0(8)

My husband Dan gets credit for creating this delicious marinade! Excellent with fish, also. Try it with a side of Spanish Rice recipe #120697 or my Royal Thai Rice recipe #114887 for a wonderful flavor combination. Recipe is easily halved. Note: Time does not include cooking the chicken.

by BecR2400·published 2005-04-18

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Servings

2 cups, 10 serving(s)

Total time

30 min

prep 10 min

Calories / serving

217 kcal

Ingredients (12)

serves

1 cup olive oilolive-oil
3 fluid ounces red wine vinegarred-wine-vinegar
4 ounces lime juice (freshly squeezed preferred)lime
2 tablespoons chili powderchili-powder
1/2 teaspoon paprikapaprika
1 teaspoon poultry seasoningpoultry-seasoning
1 teaspoon saltsalt
1/2 teaspoon fresh ground pepperpepper
1/4 teaspoon red cayenne pepperpepper
1/8 teaspoon garlic powdergarlic-powder
3 dashes Tabasco sauce
3/4 teaspoon onion powderonion-powder

Instructions (5 steps)

01Mix marinade ingredients well in a large bowl.
02Rinse your chicken breasts (we use boneless/skinless)well and pat dry before placing in the marinade.
03Marinate for 20 minutes, stirring occasionally.
04

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Rich recipe — supports nutrition-aware planning.