Baked Brown Rice & Tuna Casserole

5.0(10)

Make and share this Baked Brown Rice & Tuna Casserole recipe from Food.com.

by Dancer·published 1999-11-28

Tuna

Servings

6 serving(s)

Total time

30 min

prep 10 min

Calories / serving

482 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Saute celery in butter until tender crisp.
02Add brown rice, tuna, eggs and lemon juice. Fold in mayonnaise. Season to taste.
03Turn into shallow buttered 1 1/2 quart casserole. Top with onion rings.
04Bake at 350 for 20 minutes.

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Rich recipe — supports nutrition-aware planning.