Chinese Pork Ribs (Crock Pot)

5.0(7)

From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to “cheat-it” instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49

by KerfuffleUponWincle·published 2012-04-04

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Pork

Servings

4 serving(s)

Total time

7h 5m

prep 5 min

Calories / serving

731 kcal

Ingredients (8)

serves

1 1/2 tablespoons olive oil (for browning) (optional)
3 lbs bone-in country-style pork ribs
1/4 cup reduced sodium soy sauce
1/3 cup orange marmalade or 1/3 cup apricot preservesorange
1/8 teaspoon red pepper flakes or 2 -3 dashes cayenne pepperpepper
3 tablespoons ketchupketchup
2 garlic cloves (minced)garlic
1 -2 teaspoon fresh gingerroot (minced) (optional)

Instructions (4 steps)

01For added flavor and richer color, If time permits, brown ribs in a medium-hot pan in about 1 1/2 tablespoons oil before crocking!
02In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
03Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired, and serve over rice.
04

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Rich recipe — supports nutrition-aware planning.