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food.com

Max & Erma's Chicken Tortilla Soup

5.0(59)

Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.

by barbacious·published 2005-12-20

Open original recipe

Mexican

Servings

15

15 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

239 kcal

Ingredients (15)

serves

2 (10 1/2 ounce) cans cream of mushroom soupcream
2 (10 1/2 ounce) cans cream of chicken soupcream
2 (10 1/2 ounce) cans cream of celery soupcream
2 (10 1/2 ounce) cans cheddar cheese soupcheddar
2 (15 ounce) cans chicken brothchicken-broth
1 (15 ounce) can diced tomatoestomato
1 cup salsa (chunky)salsa
1 (4 1/2 ounce) can diced green chilies
1 onion, choppedonion
1/4 cup fresh cilantro, choppedcilantro
4 garlic cloves, mincedgarlic
1 teaspoon red chili powder
salt, to tastesalt
pepper, to tastepepper
4 chicken breasts, cooked and choppedchicken-breast

Instructions (6 steps)

01Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
02flour tortilla chips, cut into strips and fried.

03or shredded cheese.

04I did not add the cilantro, red chili powder, salt or pepper. (I forgot).

05I also used fat free soups where I could.

06This was still delicious.

Nutrition (per serving)

Calories: 239 kcal
Protein: 14 g
Fat: 14 g
Saturated fat: 5 g
Carbs: 15 g
Fiber: 2 g
Sugar: 4 g
Sodium: 1457 mg
Cholesterol: 41 mg

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