Dried Cranberry Biscuits

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Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar!

by Sydney Mike·published 2008-11-06

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Breads

Servings

12 biscuits, 12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

183 kcal

Ingredients (7)

serves

2 cups all-purpose flourflour
1 tablespoon baking powderbaking-powder
1/2 cup corn oilcorn-oil
3/4 cup milkmilk
1/4 cup dried sweetened cranberriescranberry
2 tablespoons granulated sugarsugar
1/2 teaspoon ground cinnamoncinnamon

Instructions (8 steps)

01Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
02Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
03Stir in milk to form a soft dough, then stir in cranberries.
04With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6"x6" square.
05Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
06

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Rich recipe — supports nutrition-aware planning.