Oatmeal Cookies With White Chocolate Chips and Raisins

• 1 stick unsalted butter, softenedbutter
• 1/3 cup granulated sugarsugar
• 1/3 cup packed light brown sugarbrown-sugar
• 1 large eggegg
• 1 teaspoon vanilla extractvanilla-extract
• 1 cup all-purpose flourflour
• 1 cup rolled oatsrolled-oats
• 1/2 teaspoon baking sodabaking-soda
• 1/2 teaspoon cinnamoncinnamon
• 1/2 teaspoon saltsalt
• 1 cup white chocolate chipschocolate-chips
• 1/2 cup raisinsraisins

1. 01Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
2. 02Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

Sign in and stock your pantry to see what you have for this recipe.