Easy Homemade Flour Tortilla Recipe

4.4(35)

These homemade flour tortillas are a Spanish food game-changer! They are soft and delicious and can not be any easier to make!

·published 2019-05-01

MexicanMain Course

Servings

['1', '1 Tortilla']

Total time

13 min

prep 10 min

Calories / serving

130 kcal

Ingredients (4)

serves

Instructions (4 steps)

01In a large bowl, combine flour and salt. Stir in water and olive oil to form a soft dough. Let rest 10 minutes.
02Divide the dough into 8-12 pieces (depending on the size of tortilla you want) and roll each piece into a circle.
03Heat a large skillet or griddle over medium-high heat, and cook tortillas, turning when bubbles start to appear. The whole cooking process should take between 2 and 3 minutes per tortilla.
04Wrap tortillas in a towel to keep warm, and serve immediately.

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Rich recipe — supports nutrition-aware planning.