"little Kick" Jalapeno Burgers

5.0(5)

This recipe was originally submitted to Taste of Home's Healthy Cooking magazine by Dawn Dhooghe of Concord, North Carolina. "I lightened up one of my husband's favorite burgers, although the original was good, we actually like this better."

by Shelby Jo·published 2009-05-12

Open original recipe

Poultry

Servings

6 burgers

Total time

16 min

prep 10 min

Calories / serving

266 kcal

Ingredients (14)

serves

2 jalapeno peppers, seeded and finely choppedpepper
2 tablespoons minced fresh cilantrocilantro
2 tablespoons light beer or 2 tablespoons waterwater
2 dashes hot pepper saucepepper
2 garlic cloves, mincedgarlic
1/2 teaspoon pepperpepper
1/4 teaspoon saltsalt
1/4 teaspoon cayenne pepperpepper
1 lb extra lean ground turkeyground-turkey
3 slices monterey jack pepper cheese, cut in half
6 dinner rolls, split
6 tablespoons salsasalsa
6 tablespoons fat free sour creamcream
6 tablespoons shredded lettucelettuce

Instructions (2 steps)

01In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 6 patties.
02Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side or until no longer pink. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on rolls with salsa sour cream and lettuce.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.

&quot;little Kick&quot; Jalapeno Burgers

"little Kick" Jalapeno Burgers