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Kelly's Chocolate Chip and Pecan Zucchini Bread
5.0(7)Make and share this Kelly's Chocolate Chip and Pecan Zucchini Bread recipe from Food.com.
by Wildflour·published 2005-04-30
Open original recipeQuick Breads
In another bowl, combine dry ingredients, add to wet mixture.
05Mix well.(*Except nuts and chips.)06Then stir in nuts and chips.07Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.08Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.