Kosher for Passover Mayonnaise

4.8(50)

Easy whole egg and olive oil mayonnaise

by The Taste of Kosher·published 2019-05-07

AmericanDairy Free Condiments

Servings

Total time

10 min

prep 10 min

Calories / serving

125 kcal

Ingredients (5)

serves

Instructions (4 steps)

01Pour oil on top and allow to settle.
02Place head of immersion blender at bottom of cup and turn it on high speed. You will see the oil being pulled under by the vortex created and the mayonnaise start to come together.
03When the mayonnaise is almost entirely formed, lift the head up and down a few times to make sure everything is mixed well.
04Turn on your blender and very slowly pour the oil in. If you pour the oil in too quickly, it won’t emulsify properly.

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Rich recipe — supports nutrition-aware planning.