Back to recipesfood.com
This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.
by PanNan·published 2002-07-23
Open original recipeEuropean
Add one tomato paste can of water.
04Simmer uncovered until thick or about 45 minutes.05Meanwhile combine cottage cheese with eggs, salt, pepper, parsley and Parmesan.06Cover and refrigerate until ready to use.07Also meanwhile, cook lasagna noodles in boiling water until tender.08Drain and rinse with cold water.09Spray a 13X9X2 baking pan with vegetable oil spray.10Place 1/2 of the noodles in the bottom of the pan.11Spread 1/2 of the cottage cheese mixture over the noodles.12Next layer 1/2 of the meat mixture over the cottage cheese, then sprinkle 1/2 of the mozzarella over the meat.13Layer again with noodes, cottage cheese, meat and mozzarella cheese.14Bake at 375 for 30 minutes, until bubbling and mozzarella has browned some.