Blueberry Peach Coffee Cake

5.0(10)

A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!

by diner524·published 2007-04-13

Breads

Servings

8 serving(s)

Total time

35 min

prep 10 min

Calories / serving

335 kcal

Ingredients (6)

serves

1 (18 1/4 ounce) box blueberry muffin mix (make sure it is one with real blueberries)blueberry
1 (16 ounce) can peaches, slicedpeach
1/4 cup sugarsugar
1/4 cup flourflour
1/2 teaspoon ground cinnamoncinnamon
2 tablespoons butterbutter

Instructions (6 steps)

01Preheat oven to 400 degrees.
02Drain peaches and blueberries. Spread fruit on paper towels to drain.
03Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
04Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
05Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
06Bake for 25 minutes or until golden brown.

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Rich recipe — supports nutrition-aware planning.