Small Batch Applesauce

• waterwater
• 4-5 large applesapple
• 1 tablespoon brown sugar (see note)
• ½ teaspoon ground cinnamon (see note)cinnamon

1. 01Prepare the ApplesAdd 1-inch of water to a small saucepan. Peel, core, and cut apples in cubes, about 1-inch. Place apples into the pan.
2. 02CookHeat over medium heat until the water begins to bubble. Stir. Add sugar and cinnamon, if using. Stir to combine.
3. 03Reduce heat to low. Stir applesauce every five minutes or so. If the pan seems dry, add additional water.
4. 04Mash When apples are tender, mash with a potato masher. Spoon applesauce into a small jar. Enjoy warm or store in the refrigerator for up to five days.

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