Spiced Port Punch

• 3 parts ruby port
• 2 parts brandybrandy
• 1 part dark rumrum
• 1 part spiced clementine syrup
• 1 part cranberry juice
• One handful clementine peels (with a paring knife, remove as much pith as possible).

1. 01To a large punch bowl, add all the ingredients, plus reserved clementine peels. Stir gently, then add a large block of ice.
2. 02For each serving, add as much seltzer as you like (it’s strong) and a little grated nutmeg.

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