Soft Golden Crust Beer Yeast Bread (Abm)

5.0(14)

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

by Marie·published 2006-05-15

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Yeast Breads

Servings

1 1/2 lb loaf

Total time

10 min

prep 10 min

Calories / serving

1331 kcal

Ingredients (7)

serves

1 cup warm beer (70 -80)beer
1/3 cup water (70 -80)water
2 tablespoons vegetable oilvegetable-oil
3 tablespoons sugarsugar
1 1/2 teaspoons saltsalt
3 1/4 cups bread flourbread-flour
2 1/4 teaspoons active dry yeast, 1 package (.25 oz)yeast

Instructions (5 steps)

01Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
02Or select dough cycle and shape into two oval loaves.
03Place on greased baking sheet, cover and let rise until doubled.
04Bake at 350° for about 22 minutes or until done.
05Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

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