Pita Stuffed with Tabbouleh and Shards of Feta

4.5(52)

by Ina Garten·published 2016-11-15

Main Dish

Servings

8 servings

Total time

—

Calories / serving

318 kcal

Ingredients (13)

serves

Instructions (3 steps)

01Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about an hour.
02Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season to taste and serve, or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.

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Not rich — missing servings, total time, or calories.