You're sure to love these! So tender and succulent! I've roasted them and BBQ'ed them and they take less time to cook on the BBQ but are just as lovely oven roasted. Just make sure you have a bowl of water with some lemon slices in it on hand and plenty of serviettes!
Place the pork spare ribs in a large shallow glass or ceramic dish and pour over with the well mixed marinade.
06Refrigerate for AT LEAST 4 hours or better still, overnight!
07Place the marinated pork spare ribs on a rack in a large roasting pan and cook in oven pre-heated to 180°C for about 40 minutes until browned and tender, or grill on the BBQ.
08During the cooking time baste the ribs frequently with the pan juices/marinade.