Lemon Parsley Rice

4.5(9)

Make and share this Lemon Parsley Rice recipe from Food.com.

by Lorac·published 2003-11-04

White Rice

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

244 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
02Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
03Add parsley, toss gently to combine and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.