Homemade Fruit Roll Ups Recipe

5.0(5)

Looking for an easy afternoon snack that is also healthy too? These homemade fruit roll ups fit the bill and they are super simple to make!

·published 2020-06-08

AmericanSnacks

Servings

['10', '10 rolls']

Total time

6h 10m

prep 10 min

Calories / serving

18 kcal

Ingredients (1)

serves

4 cups strawberries (you will want about 4 cups of fruit once it is pureed)strawberry

Instructions (9 steps)

01Preheat your oven to 175 degrees.
02Add your fresh fruit to your food processor and puree until it is nice and smooth.
03Line your baking sheet with a silicone baking mat.
04Pour your fruit puree onto the baking mat and spread into a nice, thin layer with your spatula. You can make these as thick or thin as you'd like, just keep in mind the thicker they are, the longer they take in the oven.
05Bake in the oven for 4-8 hours, depending on how thick your layer of fruit is. You aren't baking this fruit, you are actually just dehydrating it.
06Once out of the oven, let your fruit cool completely.
07Place some parchment paper on top of your fruit leather and flip the pan onto the counter so the baking mat comes off the pan.

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Rich recipe — supports nutrition-aware planning.