2- Handed Kitchen Sink Tomato Sandwich

5.0(88)

I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.

by Danny Beason·published 2003-11-28

Lunch/Snacks

Servings

1 serving(s)

Total time

15 min

prep 15 min

Calories / serving

166 kcal

Ingredients (4)

serves

Instructions (7 steps)

01In the peak of tomato season, chill 1 very large or 2 medium size tomatoes that have been vine-ripened and have plenty juice.
02Take 2- slices of bread and coat them with 1/4 inch good mayonnaise.
03Add layer of tomatoes cut 1/4 inch thick.
04Salt & Pepper to taste.
05Add another slice of tomatoes and salt and pepper to taste again.
06Add the other piece of bread on top of this.
07Roll up your sleeves and start eating over the kitchen sink while the juice runs down your elbows.

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Rich recipe — supports nutrition-aware planning.