Pork Cutlets With Maple, Mustard and Sage Sauce

5.0(7)

This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.

by StaceyLyn78·published 2008-06-06

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Pork

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

663 kcal

Ingredients (8)

serves

8 boneless pork loin chops, pounded to 1/3 inch thickness
2 tablespoons minced fresh sagesage
saltsalt
pepperpepper
2 tablespoons butterbutter
1 cup chicken brothchicken-broth
2 tablespoons pure maple syrupmaple-syrup
2 tablespoons coarse grain mustardmustard

Instructions (8 steps)

01Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.
02Melt butter in large skillet over high heat.
03Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.
04Transfer pork to plate.
05Add broth, maple syrup, mustard and remaining sage to drippings in skillet.
06

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Rich recipe — supports nutrition-aware planning.