03Heat oil in a frying pan / kadai. Add green chilli, ginger garlic and stir for few seconds.
04Add chopped onions and fry over medium heat until light golden brown.
05Add coconut milk, spice mixture, and the cauliflower and potato. Stir well. Cook uncovered for five minutes Cover the pan / kadhai and cook over medium heat until tender. Occasionally stir it to prevent sticking to the bottom.