Bone-In Pork Milanese with Soy-Honey Glaze

4.3(19)

by Bobby Flay·published 2015-05-30

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Main Dish

Servings

4 servings

Total time

—

Calories / serving

602 kcal

Ingredients (12)

serves

2 tablespoons canola oilcanola-oil
1 large shallot, thinly slicedshallot
Pinch red pepper flakesred-pepper-flakes
1 tablespoon rice wine vinegarrice-wine-vinegar
1/2 cup honeyhoney
1/2 cup soy saucesoy-sauce
Salt and freshly ground black peppersalt-and-pepper
4 bone-in center cut pork chops, pounded thin between 2 pieces of plastic wrap
Canola oilcanola-oil
Salt and freshly ground black peppersalt-and-pepper
Soy-Honey Glaze
Chopped green onions, for garnishscallion

Instructions (5 steps)

01For the glaze:
02Heat the oil in a small saucepan over medium heat. Add the shallot and cook until soft. Stir in the red pepper flakes and cook for 30 seconds.
03Deglaze the pan with rice wine vinegar, and then stir in the honey and soy and cook until just heated through. Remove from the heat and season with pepper, to taste. Transfer to a bowl and let cool to room temperature.

05Heat the grill to high. Brush the chops with oil on both sides and season with salt and pepper. Grill until golden brown on both sides, and just cooked through, brushing with some of the glaze, about 3 minutes per side. Remove to a platter, brush with more of the glaze and garnish with green onions.

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