Tuna and Egg Salad

5.0(6)

Make and share this Tuna and Egg Salad recipe from Food.com.

by Jubes·published 2007-07-02

Tuna

Servings

4 serving(s)

Total time

30 min

prep 30 min

Calories / serving

233 kcal

Ingredients (15)

serves

2 cups mixed lettuce leaves
1 tablespoon fresh parsley, choppedparsley
4 hard-boiled eggs, quarteredegg
1 red onion, slicedred-onion
3 tomatoes, cut into wedgestomato
185 g chunk tuna, drained
1 pinch saltsalt
1 pinch cracked black pepperpepper
50 g pitted black olives (just count out 20) (optional) or 50 g green stuffed olives (optional)
1 red capsicum, sliced (sweet bell pepper)
2 tablespoons olive oilolive-oil
1 tablespoon lemon juicelemon-juice
1 teaspoon finely grated lemon zestlemon
1 teaspoon Dijon mustard or 1 teaspoon coarse grain mustardmustard
3 teaspoons white wine vinegar or 3 teaspoons cider vinegarvinegar

Instructions (3 steps)

01Whisk the dressing ingredients together and season with the salt and pepper. Set aside.

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Rich recipe — supports nutrition-aware planning.