Easy Parmesan Knots

• 1 can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
• ¼ cups Canola Oilcanola-oil
• 3 Tablespoons Grated Parmesan Cheeseparmesan
• ½ teaspoons Garlic Powdergarlic-powder
• 1 teaspoon Dried Oreganooregano
• 1 teaspoon Dried Parsleyparsley

1. 01Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. 02In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 10 knots.
3. 03(Recipe adapted from Simple and Delicious.)

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