Chinese Southern Fried Chicken

5.0(5)

Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying.

by Mirj2338·published 2003-04-01

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Chicken

Servings

4 serving(s)

Total time

prep 1h 10m

Calories / serving

752 kcal

Ingredients (11)

serves

marinade
1 clove garlic, mincedgarlic
1/2 teaspoon minced fresh gingerginger
1/2 teaspoon kosher saltsalt
2 teaspoons sugarsugar
3 tablespoons soy saucesoy-sauce
1 tablespoon rice wine
chickenchicken
1 frying chicken, about 3 pounds,cut into 8 pieceschicken
flour, for dredgingflour
1 cup corn oil, for fryingcorn-oil

Instructions (8 steps)

01Combine the marinade ingredients with the chicken and set aside for 1 hour.
02Preheat the oven to 350 degrees F.
03Dredge the pieces of chicken in the flour.
04Place a rack in a shallow baking pan and put the pan near the stove.
05

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