Apricot Pork Medallions

5.0(12)

Make and share this Apricot Pork Medallions recipe from Food.com.

by Dancer·published 2002-06-20

Pork

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

271 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Flatten tenderloin pieces.
02Melt 1 tablespoon butter over medium-high heat in a large skillet; saute pork about 2 minutes on each side; remove pork from pan.
03Add 1 teaspoon butter, jam, onion, mustard and vinegar to pan.
04Cover and simmer 3 to 4 minutes.
05Add pork and heat through.

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Rich recipe — supports nutrition-aware planning.