Sherried Sardine Toast

4.5(198)

by Alton Brown·published 2015-07-22

Appetizer

Servings

4 servings

Total time

—

Calories / serving

326 kcal

Ingredients (8)

serves

2 (3.75-ounce 2-layer) tins brisling sardines in olive oiloil
2 tablespoons finely chopped parsley leaves, dividedparsley
1 tablespoon sherry vinegarsherry-vinegar
1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedgeslemon
Freshly ground black pepperpepper
4 (1/2-inch) thick slices crusty bread, such as sourdough, country loaf or ryebread
1 ripe Hass avocadoavocado
Coarse sea saltsalt

Instructions (5 steps)

01Drain the oil from 1 tin of sardines into a small bowl and set aside. Drain the oil from the other tin into another small bowl and whisk in 1 tablespoon of parsley, vinegar, lemon zest, and black pepper, to taste. Add the sardines, stir to combine and set aside for up to 1 hour.
02After 45 minutes, put a rack 3-inches from the broiler and heat the oven to the broiler setting on high. Brush each slice of bread on 1 side with the reserved oil. Put the bread, oil side up, onto a cooling rack set inside a half sheet pan and broil 2 to 3 minutes or until golden brown and crisp.
03

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Not rich — missing servings, total time, or calories.