Classic Rosemary Lamb Chops

4.6(18)

by Nancy Fuller·published 2015-08-24

Main Dish

Servings

(4–6)

Total time

—

Calories / serving

307 kcal

Ingredients (6)

serves

Instructions (2 steps)

01Combine the olive oil, garlic, rosemary and some salt and pepper in a zip-top bag. Add the lamb chops and rub with the marinade. Seal the bag and leave at room temperature for 1 hour, or refrigerate for up to 24 hours.
02Prepare a grill for high heat. Remove the chops from the bag and wipe off excess marinade. Grill for 2 to 3 minutes on each side, or until cooked to desired doneness. Let rest for 5 minutes. Sprinkle the chops with a little flaked salt and serve.

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Not rich — missing servings, total time, or calories.