Barb's Zucchini Patties

5.0(18)

I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.

by Barb G.·published 2004-09-14

Cheese

Servings

(2–4)

Total time

50 min

prep 30 min

Calories / serving

205 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
02Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
03Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
04Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.

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