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How to Cook Ribeye Steak on the Grill

4.9(9)

Grilled ribeye steak is easier than you think; with only 3 to 4 ingredients and a few simple steps, you're on your way to a tender, juicy, perfectly seasoned grilled steak!

·published 2020-04-02

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AmericanDinner

Servings

['6', '6 servings']

Total time

30 min

prep 5 min

Calories / serving

336 kcal

Ingredients (4)

serves

⅓ cup olive oil (optional)
3 teaspoons kosher saltsalt
2 teaspoons pepperpepper
3 (10 to 12-ounce) ribeye Steaks ((approximately 1 to 1½" thick))

Instructions (4 steps)

01Brush both sides of each ribeye with olive oil and generously sprinkle both sides with kosher salt and pepper. Cover and refrigerate 12 to 24 hours.
02Allow steaks to come to room temperature 20 to 30 minutes before grilling. Preheat gas grill to high (450 to 500 degrees). (Tip: to test a charcoal grill temperature you should be able to hold your hand over the grate for only 2 to 4 seconds.)
03Place steaks on the grill and cook 4 to 5 minutes, then turn over. Cook an additional 3 to 4 minutes, or until the steaks reach 125 degrees F (final medium-rare temp 130°F). (Tip: use an instant-read thermometer to check the temperature and cook until the steaks are 5 degrees less than your desired doneness, using the below final temperature doneness as a guide.)
04Remove steaks from grill and cover with foil. Allow steaks to rest for about 5 to 10 minutes before serving. The temperature of the steaks will continue to rise about 5 degrees while they are resting.

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Rich recipe — supports nutrition-aware planning.