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food.com

Corn and Broccoli Bake

4.5(25)

Make and share this Corn and Broccoli Bake recipe from Food.com.

by TheDancingCook·published 2001-12-03

Open original recipe

Corn

Servings

8

(6–8)

Total time

35 min

prep 5 min

Calories / serving

259 kcal

Ingredients (5)

serves

1 (8 ounce) box Chicken In A Biscuit crackers, crushedchicken
1/2 cup butter or 1/2 cup margarine, meltedmargarine
1 (10 ounce) package frozen chopped broccoli, thawedbroccoli
1 (15 1/4 ounce) can whole kernel corn, drainedcorn
1 (14 3/4 ounce) can cream-style corncorn

Instructions (5 steps)

01Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
02In bowl, combine broccoli, both cans of corns and remaining crumbs.
03Transfer to a greased 2 quart baking dish.
04Top with remaining crumb mixture.
05Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

Nutrition (per serving)

Calories: 259 kcal
Protein: 5 g
Fat: 17 g
Saturated fat: 10 g
Carbs: 29 g
Fiber: 4 g
Sugar: 5 g
Sodium: 588 mg
Cholesterol: 41 mg

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