Plum and Walnut Brown Bread

5.0(7)

by Florence Fabricant·published 1988-09-25

Dessert, Side Dish

Servings

1 large loaf

Total time

1h 45m

prep 30 min

Calories / serving

—

Ingredients (10)

serves

Instructions (4 steps)

01Preheat oven to 350 degrees. Butter and flour a loaf pan 9 by 5 by 3 inches.
02Sift together flour, sugar, baking powder, baking soda and salt into a large bowl. Blend in the butter with a fork until the mixture resembles coarse meal.
03Beat the egg until thick. Stir the egg and prune juice into the flour mixture just until the ingredients are blended. Fold in the plums and nuts.
04Spoon the batter into the baking pan. Bake for 1 hour and 15 minutes, until the top springs back when touched lightly and a cake tester comes out clean. Allow to cool before removing from pan.

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Not rich — missing servings, total time, or calories.