Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

• 1 (14-ounce) can small artichoke hearts in water, drainedwater
• 1 (14-ounce) can hearts of palm, cut into medium chunks, drainedhearts-of-palm
• 1/2 English cucumber, thinly slicedcucumber
• 1/2 small red onion, finely choppedred-onion
• 1 poblano pepper, seeded, ribbed, and finely choppedpoblano-pepper
• 1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)cilantro
• 2 avocados, cut in large chunksavocado
• 3 tablespoons white vinegarvinegar
• Salt and freshly ground black peppersalt-and-pepper
• 1 head butter lettuce, leaves whole, rinsed and driedbutter-lettuce

1. 01In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes. To serve, spoon the salad into the butter lettuce cups.;

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