Great-Grandma Lucy’s No Bake Cookies

4.8(9)

This was my great-grandma's recipe. She would make these and keep them in the refrigerator as a special cool summer treat. They never lasted the day! I make them now for my loved ones and they still never last a day!

by Gillie in an Apron·published 2010-01-17

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CookiesDessert

Servings

Total time

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prep 5 min

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Ingredients (7)

serves

2 cups Sugarsugar
½ cups Cocoa Powder
½ cups Milkmilk
1 stick Salted Butter (cut Into Small Cubes)butter
1-½ teaspoon Vanilla Extractvanilla-extract
½ cups Peanut Butterpeanut-butter
3 cups Quick Oats

Instructions (6 steps)

01Mix the sugar, cocoa powder, milk and butter in a medium saucepan over medium heat until boiling.
02Boil for one minute and remove from heat.
03Stir in the vanilla extract and the peanut butter and then stir in the oatmeal until all ingredients are combined.
04I use a two-tablespoon cookie scoop to drop on cookie sheets lined with waxed paper until set and get about 20 cookies.
05These will set if kept out on the counter, but are best when set in the refrigerator (or if you live in the frozen tundra of Nebraska, just set ‘em outside for a half hour or so).

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