Apple Onion Sauce for Pork

5.0(7)

This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.

by Bergy·published 2001-08-29

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Pork

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

141 kcal

Ingredients (6)

serves

4 teaspoons butterbutter
2 apples, coarsely diced (Granny Smith or similar)apple
2 medium onions, coarsely choppedonion
4 teaspoons dark brown sugardark-brown-sugar
2 tablespoons sherry winesherry
1 pinch saltsalt

Instructions (9 steps)

01Melt butter in a skillet, medium high heat.
02Add apples and onions, cook until glossy 3-4 minutes.
03Add sugar& salt.
04Reduce heat to very low cover& cook until almost tender, 30 min, stir frequently.
05Stir in the Sherry.
06Continue cooking until the mixture is very soft.
07

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Rich recipe — supports nutrition-aware planning.