(Crock Pot) Chicken Chili

5.0(9)

Wonderful on cold nights. I also make this dish on the stove top, simmering for about 1 hour. I like to add 1-1 1/2 cup chicken broth to make it a bit more liquidy.

by Deantini·published 2009-11-16

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Chicken Thigh & Leg

Servings

4 serving(s)

Total time

5h 20m

prep 20 min

Calories / serving

403 kcal

Ingredients (14)

serves

2 tablespoons vegetable oilvegetable-oil
8 boneless skinless chicken thighsboneless-skinless-chicken-thighs
1 onion, choppedonion
3 garlic cloves, mincedgarlic
2 teaspoons ground coriandercoriander
1 1/2 teaspoons ground cumincumin
1 teaspoon dried chipotle powderchipotle-powder
1/4 teaspoon saltsalt
1 1/2 teaspoons pepperpepper
19 ounces white kidney beans, drained and rinsed (or use can size that come closest, this is a Canadian size can)kidney-beans
2 (4 1/2 ounce) cans green chilies, chopped
2 tablespoons all-purpose flourflour
1/3 cup cilantro, fresh, choppedcilantro
2 tablespoons lime juicelime-juice

Instructions (6 steps)

01In a large skillet heat 1 tbsp oil over medium-high heat, brown chicken all over. Transfer to crock pot.
02Drain any fat from pan. Heat 1 tbsp oil and fry onion, garlic, coriander, cumin, chili powder, salt and pepper, stirring occasionally until softened, about 6 minute Scrape into crock pot.

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Rich recipe — supports nutrition-aware planning.