Habanero BBQ Sauce

5.0(5)

I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although it is a bit spicy. I'm going to try it next with dark rum instead of water for some extra flavour. Remember to wear gloves when handling the habanero peppers, the smell and burning stay on your fingers for a LONG time!!

by CoCaShe·published 2009-04-27

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Sauces

Servings

1 standard BBQ sauce bottle

Total time

45 min

prep 15 min

Calories / serving

511 kcal

Ingredients (9)

serves

3 habanero peppershabanero-pepper
1 small onion, mincedonion
1 cup ketchupketchup
1 cup waterwater
1/2 cup cider vinegarvinegar
1 tablespoon garlic powdergarlic-powder
1 tablespoon Worcestershire sauceworcestershire
1/8 cup molassesmolasses
2 tablespoons hot sauce (or more to taste)

Instructions (3 steps)

01Brown onions and peppers on oil.
02Add remaining ingredients and simmer for 30 minutes.
03I store this in an old BBQ sauce bottle in the fridge for a few weeks, it keeps pretty well.

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