Couscous Salad With Fresh Corn

5.0(12)

A wonderful fresh cold pasta salad for summer. Note: You will have about twice as much dressing as you will need for this recipe. Save extra for salad.

by Irmgard·published 2002-03-14

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Corn

Servings

12 serving(s)

Total time

40 min

prep 25 min

Calories / serving

836 kcal

Ingredients (19)

serves

4 cups couscouscouscous
4 cups waterwater
3/4 cup vegetable oilvegetable-oil
6 ears fresh corn, cooked and cut off cobcorn
1/2 cup sesame seeds, toastedsesame-seed
1/2 cup cilantrocilantro
2 cups spinach, chiffonadespinach
3 cups tomatoes, choppedtomato
2 cups avocados, cubed and tossed with a little dressingavocado
salt and peppersalt-and-pepper
1 3/4 cups vegetable oilvegetable-oil
1 1/2 cups rice wine vinegarrice-wine-vinegar
1/2 cup sesame oilsesame-oil
2 tablespoons garlicgarlic
1 teaspoon coriander, groundcoriander
1 teaspoon white pepper, groundwhite-pepper
1 1/2 teaspoons saltsalt
2 tablespoons sugarsugar
1/4 cup soy saucesoy-sauce

Instructions (7 steps)

01Boil water, pour over couscous, cover and let sit for 10 minutes.

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Rich recipe — supports nutrition-aware planning.