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Deep-Dish Pizza Casserole

5.0(43)

Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.

by Kim127·published 2003-03-17

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Meat

Servings

(4–6)

Total time

35 min

prep 5 min

Calories / serving

413 kcal

Ingredients (8)

serves

1 lb ground beefground-beef
1/2 cup chopped oniononion
1 teaspoon minced garlicgarlic
1 (15 ounce) can chunky Italian-style tomato sauce
1 (4 ounce) can sliced mushroomsmushroom
cooking spraycooking-spray
1 (10 ounce) can refrigerated pizza dough
1 1/2 cups shredded mozzarella cheesemozzarella

Instructions (10 steps)

01Preheat oven to 425°F.
02Cook meat and onion in a large non-stick skillet until browned.
03Drain.
04Return to skillet and add tomato sauce and mushrooms until heated through.
05While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
06

Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.

07Top bottom of pizza crust with meat mixture.

08Bake, uncovered at 425°F for 12 minutes.

09Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.

10Let cool for 5 minutes before serving.

Nutrition (per serving)

Calories: 413 kcal
Protein: 33 g
Fat: 27 g
Saturated fat: 12 g
Carbs: 10 g
Fiber: 2 g
Sugar: 7 g
Sodium: 942 mg
Cholesterol: 110 mg

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Rich recipe — supports nutrition-aware planning.