Green Tomato Ketchup - Quebec Style Chow-Chow

5.0(6)

This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

by Nat Da Brat·published 2004-10-20

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Chutneys

Servings

12 cups

Total time

1h 15m

prep 30 min

Calories / serving

300 kcal

Ingredients (6)

serves

30 medium green tomatoes, chopped (about 6 pounds)green-tomato
15 medium onions, chopped (about 3 pounds)onion
2/3 cup coarse saltsalt
3 cups white vinegarvinegar
2 1/2 cups granulated sugarsugar
6 tablespoons mixed pickling spices, tied in cheesecloth

Instructions (7 steps)

01In a large bowl, alternate layers of tomatoes and onions, sprinkling each layer with salt.
02Let stand for at least 8 hours, better overnight.
03Rinse; drain well.
04Combine vegetables with vinegar, sugar and spice bag.
05In a large saucepan or stock pot, bring mixture to a boil, then simmer, uncovered, for about 30 to 45 minutes.
06Stir frequently until slightly thickened.

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