White Chocolate Ganache

5.0(5)

Make and share this White Chocolate Ganache recipe from Food.com.

by Mamas Kitchen Hope·published 2007-04-26

Sauces

Servings

1 serving(s)

Total time

20 min

prep 20 min

Calories / serving

1122 kcal

Ingredients (2)

serves

Instructions (7 steps)

01Place finely chopped chocolate in small heatproof bowl.
02Set over warm water on low heat (water should not touch bottom of bowl).
03Stir very frequently until almost melted. Remove from heat and hot water; stir until smooth, pressing out any lumps with back of spoon or a rubber spatula.
04In small saucepan over low heat, heat cream just to a simmer, stirring frequently.
05Remove from heat; all at once, add about two-thirds of hot cream to melted white chocolate.
06Gently stir to incorporate, then beat or whisk until smooth, scraping bowl as necessary with rubber spatula.
07Gradually stir in remaining cream.

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Rich recipe — supports nutrition-aware planning.