04Drain excess liquid from frozen corn and add to the pot.
05Reduce heat to medium, and add half-and-half and cheddar cheese. Stir well. Cook for 5-7 more minutes, until cheese has melted. Season to taste with more salt and pepper.
06Serve hot, sprinkling bacon on the top of each dish.
07Note: I serve this with my Cheddar Beer Rolls, which you can find in my recipe box. It’s the perfect pairing!