Halibut San Juan

5.0(9)

This is my version of a recipe from a favorite seafood restaurant in Anchorage, Alaska. It's pretty close. This recipe is AMAZING with your favorite rice dish and steamed broccoli.

by Twitterpated·published 2004-04-13

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Halibut

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

716 kcal

Ingredients (7)

serves

1 1/2 lbs halibut fillets, cut in serving sizes (Not steaks)halibut
1 1/2 cups shredded cheddar cheese, Tilamook if it is availablecheddar
2 (1 ounce) packages of knorr bearnaise sauce mix
1/2 cup butterbutter
2 cups milkmilk
3 tablespoons sliced almondsalmond
paprika, to garnishpaprika

Instructions (7 steps)

01Cut halibut into serving size pieces.
02Make Bearnaise sauce according to package directions,using the butter and milk.
03Add 1/2 cup of the shredded cheddar and stir till melted through.
04Roll halibut filets in the sauce, and place in a lightly greased baking dish.
05Drizzle the remaining sauce over top of the fish, top with the remaining 1 cup of cheddar cheese and bake for 15 minutes in a 350°F oven.

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Rich recipe — supports nutrition-aware planning.