Braised Halibut with Paprika and Mushrooms

4.9(8)

by Michael Symon·published 2016-11-15

Main Dish

Servings

4 servings

Total time

—

Calories / serving

578 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Preheat oven to 350 degrees F.
02Season pike liberally with salt and pepper. Melt butter in pan and sear both sides of fish. Remove from pan and set aside.
03Add mushrooms, scallions, pepper, and paprika and cook over low heat. Add flour and make a roux. Whisk in stock by thirds and bring to a simmer. Whisk in sour cream and check seasoning.
04Place fish back into the pan, cover, and roast in the oven 30 minutes or until fish is flaky.

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Not rich — missing servings, total time, or calories.