Broiled Fish

5.0(52)

by Craig Claiborne

Dinner, Main Course

Servings

4 servings

Total time

15 min

Calories / serving

204 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Preheat the broiler to high.
02Sprinkle the fish on both sides with salt and pepper.
03Arrange the fillets on a baking dish measuring about 8 1/2 by 13 by 2 inches. Melt the butter in a small saucepan or small skillet.
04Using a pastry brush, coat the fish liberally with butter.
05Sprinkle the fish neatly and evenly all over with bread crumbs. Dribble the remaining butter over all.
06Place baking dish under the broiler so the fish is about seven inches from the source of heat. Broil five minutes. Serve with lemon wedges.

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Rich recipe — supports nutrition-aware planning.