Spicy Roasted Potatoes

5.0(5)

Make and share this Spicy Roasted Potatoes recipe from Food.com.

by dicentra·published 2006-01-18

Lunch/Snacks

Servings

(4–6)

Total time

40 min

prep 10 min

Calories / serving

98 kcal

Ingredients (7)

serves

Instructions (6 steps)

01In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
02Cut the potatoes into 1 inch pieces.
03Pat dry with paper towels. Add to the bowl and toss to coat.
04Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
05Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
06

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Rich recipe — supports nutrition-aware planning.